Serves 1 (10"-12" Pie)
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1-Hour Pizza Crust Serves 1 (10"-12" Pie) |
| Qty | Size | Ingredient |
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| 6 | oz | Bread Flour | ||
| 4 | oz | Semolina Flour | ||
| 3 | oz | Water (115°) | ||
| 2 | oz | Lager Beer | ||
| 1 | tsp | Instant Yeast | ||
| 1 | tsp | Granulated Sugar | ||
| 1 | tsp | White Vinegar | ||
| 1 | tsp | Olive Oil * | ||
| 1 | tsp | Kosher Salt | ||
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Mix (lightly) all ingredients together (except salt) in a mixer, food processor or bowl and let sit for ½ hour to autolese. Add the salt and knead in thoroughly. Coat dough ball with EVOO and form into a pie, cover and let rise for another ½ hour. * If you have the good stuff, here is where to use it. (see also Pizza Topping Portion Guide) Enjoy! |
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